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Prep Time:5 minutesTotal Time:5 minutesAuthor: Oh My Veggies
Ingredients
- 2 cups fresh basil leaves loosely packed
- ¼ cup shelled hemp seeds, also called hemp hearts
- ¼ cup shredded parmesan cheese
- 2-3 tablespoons extra-virgin olive oil
- One clove garlic
- Kosher salt to taste, about ¼-1/2 teaspoon is a good amount
Instructions
- Combine all of the ingredients in the bowl of a food processor and process until smooth, stopping to scrape down the sides with a rubber spatula if necessary.
Notes
I don’t like my pesto to be very oily, so I usually use at most three tablespoons. However, if you want a smoother pesto, add more oil until it reaches your desired consistency.
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Disclaimer: This article is originally published on https://ohmyveggies.com/
